MINI Organic Raw Coconut Kiwi Lime Pie

RECIPE (for the mini you see here, increase for a larger one)

1/2 cup to 1 cup organic cashews (unsalted and not roasted)
1 organic kiwi fruit
2-3 tsp organic key lime (more or less depending on how strong you like it)
3 organic dates
2 tbsp organic coconut milk
1 tsp organic virgin coconut oil
1 or 2 tsp organic agave

Crust

1. Pre-soak dates in coconut milk for about 20 minutes or so and then blend together.
2. Grind up cashews into a fine powder.
3. Add cashew powder and blended dates together, press into the bottom of a small ramkin (3 or 4 inch round baking dish)
4. NOTE I added my dates mixture to the cashews powder a little at a time…you don’t want it to be too wet or too dry. You will
5. need to be able to mold it easily.

Filling

1. Take kiwi fruit, cut the top off and remove fruit using a spoon and put in a small bowl.
2. Add lime juice, coconut oil and agave to the kiwi fruit and mix/mash well.
3. (If kiwi lime mix has a lot of liquid, drain some off)
4. Add kiwi filling to crust and refrigerate for about 1 hour to allow it to solidify.