You don’t know what your missing if you’ve never had fresh homemade butter!

Check out this site, a helpful video with step by step instructions.

http://thehappyscientist.com/science-video/making-butter

 

My Suggestions:

I save my buttermilk and use it in pancakes, marinating chicken, in place of an egg wash, in addition to a receipe that calls for butter and milk (just use a little less milk to keep the receipe proportions).

Rinse Rinse Rinse your butter

If/when you want to make a bigger batch use your mixer (hand or stand alone).

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