NOW AVAILABLE – MyCo’s Kitchen Adventures Recipe Book! A little something for everyone! Excerpt: “I do my best to eat as healthy as possible. Through the years I have shared with many and now I am sharing my kitchen creations with the world. First and foremost I must mention that I created this recipe book […]
Read More →HYBRID A hybrid also known as F1 hybrid, is created when plant breeders intentionally cross-pollinate two different varieties of a plant, aiming to produce an offspring, or hybrid, that contains the best traits of each of the parents. Cross-pollination is a natural process that occurs within members of the same plant species. HEIRLOOM Heirloom vegetables […]
Read More →Yield: 1 loaf Organic Bread Active prep time: 45 min Inactive prep time: 1 hour Ingredients: 3/4 cup warm water (filtered, not tap water) 1 tablespoon organic (honey or cane sugar) 2 1/4 teaspoons active dry yeast 1 teaspoon salt (himalayan sea salt) 2 tablespoons extra virgin olive oil, sunflower or coconut oil 2 1/2 cups […]
Read More →I love a good cup of coffee! Â Actually I’ve been drinking coffee for a looooong time. Â It started as a cultural thing, where my family would have a piece of soft bread topped with butter and a cup of coffee. Â It didn’t matter what time of day either, growing up coffee wasn’t just for the […]
Read More →A garden is like life, it takes more than just waking up to be able to appreciate the beauty that surrounds you. In order to get the most out of it and have a good chance at it being successful there are a few things you can do to increase your success rate. Pre-planning and research […]
Read More →All seeds are organic and non/gmo, many are heirloom although I may have accidentally left that off the name , if you want to know for sure please ask first. Most seeds will be a minimum of 10 per trade but some may be 5 or 20 depending on how many I have […]
Read More →I am picky about my food and always have been. Â Nowadays I am more picky about how it was grown and how well it will benefit my overall health but if it doesn’t taste good, I just won’t eat it. Â So I cook and co-create a lot. Â This recipe is one that I was inspired […]
Read More →Back in August I ventured outside of the US and made way to Belize, Central America.  I went to visit family and experience a different place/space.  I had such an amazing time, which I discussed in this post right here, and I brought back something that will keep Belize in my life and part of our co-creations. […]
Read More →It was late and I was hungry…I mean I had been up working all day and all night and so as long as I eat something healthy, I’ll be fine :). This is a convo I had with myself the other night. So I got up and made a quick salsa with tomato, onions, garlic, […]
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