Yield: 1 loaf Organic Bread Active prep time: 45 min Inactive prep time: 1 hour Ingredients: 3/4 cup warm water (filtered, not tap water) 1 tablespoon organic (honey or cane sugar) 2 1/4 teaspoons active dry yeast 1 teaspoon salt (himalayan sea salt) 2 tablespoons extra virgin olive oil, sunflower or coconut oil 2 1/2 cups […]

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I love a good cup of coffee!  Actually I’ve been drinking coffee for a looooong time.  It started as a cultural thing, where my family would have a piece of soft bread topped with butter and a cup of coffee.  It didn’t matter what time of day either, growing up coffee wasn’t just for the […]

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I am picky about my food and always have been.  Nowadays I am more picky about how it was grown and how well it will benefit my overall health but if it doesn’t taste good, I just won’t eat it.  So I cook and co-create a lot.  This recipe is one that I was inspired […]

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A few years back I started buying the Farmers Almanac, a little magazine with plant/seed tips, stories, recipes and planting schedules.  In this little magazine I found an article that briefly discussed planting with the phases of the moon.  I had seen this very thing mentioned numerous times through the Farmers Almanac but didn’t really […]

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So you’ve come across this post and now you want to get down the bottom line, the end result, the answer RIGHT?  I love to learn about how things were done “back in the day” so I research just about everything that comes to my mind.  Some topics I research for days or weeks and […]

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It was late and I was hungry…I mean I had been up working all day and all night and so as long as I eat something healthy, I’ll be fine :). This is a convo I had with myself the other night. So I got up and made a quick salsa with tomato, onions, garlic, […]

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